Laboratory Analysis
Analysis from hospitals, manufacturing facilities & industrial plants for Microbiological analysis of food:
Total plate / bacterial count
Total Enterobacteriaceae count
Total coliform count
Total E.coli count
Detection & identification of the following bacteria:
1. E.coli strain 0157
2. Staphylococcus aureus
3. Salmonella Typhi
4. Listeria monocytogens
5. Yersinia
6. Yeast and mold
Chemical & Microbiological analysis of water (Potable water, Swimming pools & Jacuzzi):
Determination of chlorine level
Detection of suspended particles / dust
Detection of fecal contamination
Detection and enumeration of the following:
1. Total plate count of bacteria
2. Total Enterobacteriaceae
3. Total coliform
4. E.Coli
5. Legionella Pneumophilia
Microbiological, Chemical & Physical analysis of alcoholic beverages:
Determination of Total plate count
Detection of pathogenic bacteria or fungi
Detection of spoilage yeast
Detection of Methanol
Detection of higher & converted alcohols
HPLC analysis and identification of adulteration
Medical screening tests for personnel:
1. Hand swabs
2. Throat swabs
3. Determination of total plate count in urine and stool & detection of pathogenic bacteria
4. Sputum analysis for TB detection
5. Blood analysis for Hepatitis A, B and C
Environment monitoring ” Outdoor air & Indoor EQ”
1. Outdoor air emission
2. Indoor air swabs
3. Detection of suspended particles
4. Noise measurements
5. Indoor work environment